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The cellar

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The underground cellars of Clos Sainte Magdeleine, were built at the end of the 19th century. Modernized and air conditioned nowadays, the cellars allow the production and conservation of the wine in the best possible conditions.

The tanks are made of steel or stainless steel. Traditionally, wood has not been used in the method of wine conservation in Cassis’ whites.

A strict control of temperature and hygrometry insure a good conservation of wines after the bottling.
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Last Updated on Saturday, 28 January 2012 09:46

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Our wines

ROSE 2010 AOC CASSIS
rose_100 The Clos Sainte Magdeleine Cassis Rosé, vintage 2010, is the new star of the vineyard.
Made from Grenache, Cinsault and Mourvèdre, it has an attractive coral pink color.
It will be an excellent summer aperitif
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BLANC 2009 AOC CASSIS
blanc_100 The Clos Sainte Magdeleine White, 2009 vintage, is a classic.
Made from Marsanne, Ugni, Clairette and Bourboulenc, it's bright and clear.

Superb with seafood, notably bouillabaisse, or as an aperitif
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