You are here:   Home Life in the Vineyard The cellar

The cellar

Print PDF
cave_03

The underground cellars of Clos Sainte Magdeleine, were built at the end of the 19th century. Modernized and air conditioned nowadays, the cellars allow the production and conservation of the wine in the best possible conditions. Particularly because the temperature is constant all over the year.

Wines are preserved in tanks in stainless steel or concrete, coated and not coated. Traditionally, wood isn't part of the method of wine conservation in Cassis’ whites with Protected Designation of Origin (AOC. 

In 2011 Clos Sainte Magdeleine started a vast program of rehabilitation of cellars, including in particular the complete replacement of the existing tuns, a new system of thermoregulation automated by wine making vats, as well as complete renovation works of the grounds and walls. (See photos).

These works, which continued all year round on 2012, will allow to approach the next vintage on the best posssibles conditions. You have a complete point in our section "News"

A strict control of temperature and hygrometry insures a good conservation of wines after the bottling which is entirely made in the property and under the control of an oenologist-advice.

cave_02 cave_01

Last Updated on Monday, 23 July 2012 13:02

See also on "Life in the Vinyard"

Our wines

ROSE 2011 AOC CASSIS
rose_100 The Clos Sainte Magdeleine Cassis Rosé, vintage 2011, is the new star of the vineyard.
Made from Grenache, Cinsault and Mourvèdre, it has an attractive coral pink color.
It will be an excellent summer aperitif
Read more
 
WHITE 2010 AOC CASSIS
blanc_100 The Clos Sainte Magdeleine White, 2010 vintage, is a classic.
Made from Marsanne, Ugni, Clairette and Bourboulenc, it's bright and clear.

Superb with seafood, notably bouillabaisse, or as an aperitif
Read more