Alain Passard choice
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Alain Passard is the "chef" in l'Arpège famous restaurant who received tree stars in the last edition of Michelin guide choosed his wine of Cassis area : Clos Sainte Magdeleine, white wine vintage 2009. This "Chef" amazed by the balance of this white gastronomic wine will join it to its creative cooking from now. |
Our wines
| ROSE 2011 AOC CASSIS |
 The Clos Sainte Magdeleine Cassis Rosé, vintage 2011, is the new star of the vineyard.Made from Grenache, Cinsault and Mourvèdre, it has an attractive coral pink color. It will be an excellent summer aperitif Read more |
| WHITE 2010 AOC CASSIS |
 The Clos Sainte Magdeleine White, 2010 vintage, is a classic.Made from Marsanne, Ugni, Clairette and Bourboulenc, it's bright and clear. Superb with seafood, notably bouillabaisse, or as an aperitif Read more |
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