Music and wine
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Les Mailomanes - musical association created by Gérard Abrial - and le Clos Sainte Magdeleine, are long time fellows in a partnership. They organize and promote wonderfull concerts in our region.
With these opportunities we propose to the association's members to enjoy a discount when they buy Clos Sainte Magdeleine wine. When you come to the property you give us your name and we allow you a discount off the wine you take off.
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Last Updated on Friday, 20 July 2012 10:49
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Provence wine's road
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Some of the several targets of "Route des Vins de Provence" are œno-tourism, increasing of cultural heritage of the region brought together in one unique way.
You can access to the Website just clicking on the logo. You'll find the partner's list - of which is le Clos Saint Magdeleine - a lot of maps, informations and other very practical news for your visits and wine buying.
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Last Updated on Friday, 20 July 2012 10:49
La vie en Rose par 1855.com
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The famous selling on line site 1855.com (which started retailing of Clos Sainte Magdeleine's wines several years ago) organizes his next "la vie en rose" night dedicated to rosé wine and champagne. Thursday, May 26th, at Grand Hôtel in Paris (2, rue Scribe), the Clos Sainte Magdeleine's owner will be present to propose to taste to all the amateurs our Rosé of assembly 2010. The tasting will be accompanied with a buffet.
Informations: www.1855.com
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Last Updated on Friday, 20 July 2012 10:47
Le Petit Nice - Passédat, new customer
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Clos Sainte Magdeleine has just been referenced by prestigious establishment crowned by three stars in the last edition of the guide Michelin. The white 2009 of the domain will be an ideal accompaniment for the cooking of Mediterranean inspiration of the star chef. |
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Last Updated on Friday, 20 July 2012 10:48
Clos Sainte Magdeleine recommended by the best cellarman of the world!
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Enrico Bernardo, better cellarman of the world in 2004, has just recommended Clos Sainte Magdeleine Blanc, date 2009, as ideal accompaniment on a fish soup. Mediterranean dish par excellence, the fish soup will reveal the fruity and mineral aromas of the Blackcurrant, with which the balance will accompany the tasting of the dish.
To read the complete article, click here.
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Last Updated on Friday, 20 July 2012 10:48
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