Le Clos Sainte Magdeleine, domaine viticole de prestige situé en Provence, produit de grands vins blancs et rosés depuis 1900. AOC Cassis depuis 1936

The white wine of Clos Saint Magdeleine is characterised by floral, dry and mint aromas, enhanced by honey touches, which gives the wine a long flavour and a good balance.

The wines are produced from a limited yield of established grape varieties. The white wine is the specialty of the Estate, representing 80% of total production. The rosé is a far smaller production, but shares the same characteristics.

Under the “Appellation of controlled origin” since 1936, the white wine of Clos Sainte Magdeleine has been rewarded by a gold medal at the Universal Exhibition of 1900 in Paris.

The method of wine cultivation used, is bio-dynamie, the most natural and environmental means available. The Estate’s efforts to cultivate the wine in the most eco-friendly way possible saw it awarded the label “Nutrition Méditerranée” in 2000, the standards of which have been further improved.