Clos Sainte Magdeleine recommended

by the best cellarman of the world!

Enrico Bernardo, better cellarman of the world in 2004, has just recommended Clos Sainte Magdeleine Blanc, date 2009, as ideal accompaniment on a fish soup. Mediterranean dish par excellence, the fish soup will reveal the fruity and mineral aromas of the Blackcurrant, with which the balance will accompany the tasting of the dish.

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