by the best cellarman of the world!
Enrico Bernardo, better cellarman of the world in 2004, has just recommended Clos Sainte Magdeleine Blanc, date 2009, as ideal accompaniment on a fish soup. Mediterranean dish par excellence, the fish soup will reveal the fruity and mineral aromas of the Blackcurrant, with which the balance will accompany the tasting of the dish.
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