Alain Passard choice

Alain Passard is the "chef" in l'Arpège famous restaurant.

Received tree stars in the last edition of Michelin guide choosed his wine of Cassis area : Clos Sainte Magdeleine, white wine vintage 2009.

This "Chef" amazed by the balance of this white gastronomic wine will join it to its creative cooking from now.