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The Clos Sainte Magdeleine Cassis White, vintage 2008 is a clasical.
Made from Marsanne, Ugni, Clairette and Bourboulenc, it's bright and clear.
Superb with seafood, notably bouillabaisse, or as an aperitif
[Product Details...]
14.00 €
Average customer rating:

Total votes: 2
5.00 €
Average customer rating:

Total votes: 1
· pink saumonée, brilliant and crystal clear dress
· fine and sophisticated perfume, evoking red berries
· In mouth, lively and rich attack, evolving towards a iodized finale
· Vine: 45 % Grenache - 40 % Cinsault - 15 % Mourvèdre
[Product Details...]
14.00 €
Average customer rating:

Total votes: 1
30.00 €
Average customer rating:

Total votes: 0
25.00 €
Average customer rating:

Total votes: 0
30.00 €
Average customer rating:

Total votes: 0
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