The Clos Sainte Magdeleine Cassis White, vintage 2008 is a clasical.
Made from Marsanne, Ugni, Clairette and Bourboulenc, it's bright and clear.
Superb with seafood, notably bouillabaisse, or as an aperitif
Made from Marsanne, ugni blanc, clairette and Bourboulenc Light yellow color bright and clear.
Delicate nose with hints of toast, minerals, spice, pepper and white flower.
To taste, the start is lively and opulent with a mellow and unctuous evolution, to end with flavours of honey and a light of bitterness